Nestled in the heart of the resort of Méribel, at the foot of the slopes, the Hotel Le Tremplin invites you to enjoy an active, relaxing... and gourmet-oriented holiday. It is with great pleasure that the Marius restaurant welcomes a new chef for the winter season who offers two original formulas, perfectly adapted to the rhythm of holidays in the snow... To add to the fun, the Tremplin team invites you to six musical evenings. Performances take place at aperitif time, during Happy Hour, from 18:30 to 19:30 and later in our restaurant Le Marius from 20:30 to 22:00. Accompanying your dinner, the music will add to the intimate and convivial ambiance. Book your Friday musical evenings for December 23rd and 31st, then February 9th, 18th and 24th and finally March 3rd.
Our approach and values
In a setting in which contemporary design combines with Savoyard tradition, you are invited to make yourself comfortable with a view of the mountains. In the kitchen, we work with fresh, local and seasonal ingredients. The great classics of Savoie are reinvented, revisited and brought up to date in a fusion, aesthetic and gourmet spirit. For a quick lunch before putting your skis back on or for a bistronomic-inspired dinner, the Marius is a friendly, warm place where you’ll enjoy getting together.
Two formulas for skiers and gourmets
You're on holiday... so the chef has come up with a brunch formula that will suit both those who love to sleep in in and sporting types wishing to make the most of their ski pass. Each can enjoy a selection of savoury or sweet dishes while taking their time or without wasting a minute. At dinner, it’s a whole other ambiance. To warm the winter evenings, the chef offers a bistronomic menu designed to seduce and surprise gourmets and gourmands. Elegant and original, the evening menu also takes you on a rediscovery of regional produce and traditions while bringing a nice touch of modernity and external influences.
We still have a surprise for you regarding the identity of the person who will take over the management of the Marius restaurant team for the new season that is coming. Come and discover his personality and savoir-faire at the Hotel Le Tremplin, whether for brunch or a bistronomic dinner...
Hotel Le Tremplin, a 4-star hotel in the heart of Méribel at 50m from the ski slopes